Autumn Squash Soup

This simple delicious Vegan Autumn Squash Soup you will find yourself making again and again.

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Ingredients:

• Vegetable Broth 3-4 cups
• 1 Squash
• 1/4 tsp Red pepper flakes
• 2-3 cloves garlic
• 1 Sweet red apple
• 1 Onion
• 1/2 Can coconut milk
• 1/2 tsp Sage
• 1/2 tsp Rosmary

Directions:

• Preheat oven to 425
• Stab squash with fork few times and microwave 4 min
• Saute onion with garlic and dash of red pepper flakes
• Peel squash, scrape seeds out with a spoon & cut into large chunks
• Slice apple, put on baking sheet with squash & drizzle with olive oil, sage, & Rosemary

• Cook for 30 minutes until squash is very soft
• Combine all ingredients into a blender (except the peppitas and save couple tbsp of coconut milk for garnish on top)
• Blend until smooth for a couple minutes

• Toast peppitas with olive oil in a pan on the stove for a minute or two till crispy
• Serve soup with coconut milk garnish and peppitas on top

Pares well with Citric Kale Salad