Venezuelan Mini Arepas
I was taught by my Venezuelan friend how to make these authentic delicious arepas. Oh and they are naturally vegan! 🙂 This goes great with […]
Month: October 2019
Holy Guacamole
Ingredients Few Avocados mashed Tomato diced or sliced Small handful of Cilantro chopped 1/2 lime juiced Dash of Adobo Seasoning This is really good with […]
Vegan Chocolate Chip Cookies
Delicious Chocolate Chip Vegan Cookies 1/2 cup coconut oil 3/4 cup brown sugar 1/4 cup Agave 1/4 cup almond or coconut milk 1/4 cup apple […]
Raspberry Smoothie Bowl
Very simple and delicious healthy smoothie bowl 1 cup frozen rasberries 1 cup almond milk 1 frozen banana 1 tbsp Agave Natural Sweetener Few tbps […]
Vegan Pot Pie
Delicious, Creamy, Veggie loaded Vegan Pot Pie. Ingredients for filling Puff pastry or pot pie crust (recipe below) Few Potatoes Couple Carrots 1 Onion yellow […]
Winter Detox Soup
This soup is so good, easy, healthy, filling and detoxing with Kale and Parsley & Vegan! 🙂 Ingredients 2 potatoes 2 carrots 2 celery sticks […]
Beet, Celery & Apple
Super simple juice to make! 1 Apple 1 Beet 1 bunch of celery (6 stalks)
Dark Beet Juice
Another favorite 1 beet, 5 carrots, half an apple
Butternut Squash Soup
This is a super healthy vegan soup that is so tasty! The nutritional yeast gives it a hearty almost cheesy flavor while keeping it vegan! […]
Pumpkin Fiber Muffins
Ingredients 1 cup pumkin puree ½ cup brown sugar ¾ cup almond milk 1tsp vanilla extract ½ tsp baking powder 1 tsp cinnamon 3 tbps […]