Creamy Cauliflower Alfredo

Ingredients:

• 1 Head of Cauliflower chopped into florets
• 1 Head of Broccoli chopped into florets
• Few Zucchinis or pasta noodles
• 3/4 cup of raw cashews
• Few Tbsp vegan butter
• 1 Tbsp olive oil
• Few cloves of garlic
• 2 Tbsp nutritional yeast
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• Juice from 1 lemon
• 1 1/2 cups of veggie broth
• Cup of oat milk or other non dairy milk
• (Fresh parsley, red pepper flakes & vegan parm for serving)

• Heat olive oil & vegan butter in large pot, add in minced garlic.
• Saute for few minutes
• Add all other ingredients to pot (except broccoli & pasta)
• Bring to boil then cover, turn down heat & cook for 15 minutes till cauliflower is soft.
• Meanwhile cook noodles of choice or spiralize zuchini & saute in tbsp of olive oil for few minutes

• Steam broccoli
• Pour alfredo mixture into high speed blender, blend till smooth
• Serve over zuchini noodles or pasta noodles with broccoli
• You can sprinkle with parsley, red pepper flakes & vegan parm

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