Ingredients:
- 1 serving of homemade crust
- Handful of truffle cheese or other type
- Few cups of arugula
- Few slices of prosciutto
- Crumbles of goat cheese
- Few Tbsp sweet balsamic vinegar (I used white lemongrass mint )
Preheat oven to 450 and top the crust with toppings and drizzle balsamic. Cook for 12-15 minutes depending on how crispy you want it! 🙂
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