- 2.5 cups flour
- 1.75 to 2 cups buttermilk
- Heaping Tbsp sugar
- Heaping Tbsp baking powder
- 1 tsp salt
- Half stick butter
- Preheat oven to 450. Melt butter and pour on bottom of 8×8 glass pan.
- Combine dry ingredients and mix in buttermilk.
- Place in dish and bake about 25 min till browned and crispy top.
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