Sockeye Salmon

Sockeye Salmon w Asparagus

Preheat oven to 425
Debone salmon.  Going along spine, use tweezers to pluck out each bone.  Place on cookie sheet covered w foil and pat dry.  Cut ends off Asparagus and Place next to salmon.  Drizzle generously w salt pepper garlic and olive oil over asparagus and salt pepper and garlic over salmon. Bake about 18 min.