Fruity Kale Salad
Ingredients: 4 Cups chopped Kale 2 Cups blueberries 1 cup Dried Cranberries Handful of sunflower seeds 2 Apples chopped Juice from 2 oranges Olive oil […]
Articles by Kathryn Nagurny
Cauliflower Gnocchi with Peas
Ingredients: Vegan Cauliflower Gnocchi Bag from Trader Joe’s 2 Tbsp Vegan butter Cup of frozen peas 1/2 tsp dill Pinch of garlic powder Pinch of […]
Hearty Overnight Oats
Ingredients: 3/4 cup of Oatmeal Cup of Almond, Oat, or Coconut milk 1 Tbsp Chia Seeds 2 Tbsp Peanut Butter 1-2 Tbsp Vegan Chocolate Chips […]
Brownie Balls
These brownie balls are really good and free from any processed sugars. The dates make them taste super delicious, and the peanut butter makes them […]
Vegan Lentil Stew
Ingredients 2 cups dried Lentils (brown or red, I used 1 cup of each) 2 large carrots 2 sticks celery 1 onion few cloves garlic […]
Quick Vegan Quesadilla Pizza
This super quick and easy pizzas are delicious and a really fast way to make open face quesadillas/pizzas! Ingredients Few quesadillas (I used gluten free) […]
Vegan Butternut Squash Soup (Easy & Kid Approved)
This soup is simple to make and the whole family will love it! To make this you will need a high powered blender. Here is […]
Delicious Vegan Burgers
These fat Plant based burgers, loaded with fiber are delicious & easy to make. I made it with 2 cups of the pulp from carrot […]
Vegan Protein Date Balls
These vegan protein balls are easy, delicious and a healthy tasty snack! Ingredients 1 cup of Peanuts or Raw Cashews 1 and 1/2 cup of […]