Zucchini Tomato Flatbreads

Ingredients:

• 1 Zucchini
• 1 lemon
• 2 cloves of garlic
• Handful cherry tomatoes halved
• Handful fresh basil chopped
• 8oz ricotta or vegan ricotta
• 2 flatbreads
• Drizzle of honey
• Red pepper flakes (optional)

Instructions:

• Preheat oven to 450
• Slice zucchini and satue in olive oil till tender
• Mix tomatoes with splash of olive oil, chopped garlic, salt & pepper
• Zest the lemon
• Mix half the zest and squeeze half lemon into ricotta
• Spread ricotta on flatbreads
• Top with sauted zucchini and tomato mixture
• Bake 10-12 min
• Top with fresh Basil, red pepper flakes, lemon zest & drizzle with honey
• Serve with plate of olive oil with salt, pepper, italian herbs, and squirt of lemon juice

Recipe from Hello Fresh. I have been trying out meal delivery kits which has worked great for us. If you would like to try hello fresh click here to get $40 off.