This soup is so good, easy, healthy, filling and detoxing with Kale and Parsley & Vegan! 🙂
Ingredients
- 2 potatoes
- 2 carrots
- 2 celery sticks
- 1 onion
- few cloves of garlic
- 4 cups of veggie broth
- Sprig of rosemary
- 1 tsp thyme
- 1/4 cup nutritional yeast
- Dash of red pepper flakes
- Olive oil
- 1 lemon
- 1 lime
- 2 cans of great northern beans or other white beans of choice
- Few cups or a bunch of Kale
- Chopped fresh parsley to put on top (or tbsp or two dried mixed in at the end)
Dice onion, carrots, potatoes, celery and saute them in olive oil and/or drizzle of veggie broth till soft maybe 15 minutes. Add in the garlic, diced rosemary sprig & dash of red pepper flakes and thyme
Add juice of 1/2 lime, lemon, 2 cups of veggie broth, & 2 can of beans.
Boil soup for a few minutes. Blend up about 2/3 of the soup in blender & add it back in with the rest of the soup. Add in 1-2 more cups of veggie broth, chopped up Kale and nutritional yeast.
Cook for a few minutes, add in parsley & season with salt to taste! 🙂
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