Green Bean Bake (Vegan option)

This is a simple and easy green bean dish that you can have vegan or regular. You can also omit the canned green beans & use more fresh ones.

Ingredients:

• 1 lb fresh green beans
• 1 can green beans (around 15oz)
• 1 can cream of mushroom (vegan or regular)
• 1 cup of coconut full fat milk
• 1 can mushroom (around 15oz)
• 1 cup cheese optional (vegan or regular cheddar)
• 1/2 Tbsp Worcestershire sauce
• Dash pepper and pinch of salt

Instructions:

• Preheat oven to 350
• Boil fresh green beans for about 10 minutes in salted water
• Meanwhile, combine in baking dish mushrooms, cream of mushroom, Worcestershire sauce, pinch of salt and pepper, and coconut milk

• Add in canned green beans and cooked green beans and mix together to evenly coat

• Top with cheese or vegan cheese (optional since it still tastes great without it)

• Bake for about 20 minutes and serve hot