Vegan Wedge Fries

These delicious fries are easy and fun!

Ingredients:

• Few potatoes
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1 Tbsp parsley

Instructions:

• Heat oven to 425 and slice potatoes
• Place on baking sheet and drizzle with olive oil parsley & salt

• Cook 20 minutes, flip and cook another 15-20 minutes till crispy
• Serve topped with fresh parsley and smashed avocado