Beefy Enchiladas

Ingredients:

• 1lb lean ground beef
• 2 tomatoes diced
• Red or Green enchilada sauce
• Tortillas of choice
• 3 cups cheddar cheese
• 1 onion diced
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• pinch of salt
• Handful of chopped fresh cilantro

Instructions:

• Heat oil, saute onion with garlic for a few minutes
• Add in ground beef, paprika, cumin, chili powder and pinch of salt and cook till browned
• Add in diced tomatoes after the beef is cook, cook for a few more minutes till they are tender

• Prepare enchiladas by placing a large scoop of the mixture into each tortilla along with 1.5 cups of cheese into the enchiladas.

• Roll tortillas and place in pan. Top with other 1.5 cups of cheddar cheese
• Bake 375 25 min
• Top with enchilada sauce and cook another 5 minutes till sauce is warm
• Garnish with fresh cilantro

My husband who doesn’t like enchiladas likes these! WIN 🙂