Mama’s Moist Meatloaf

Ingredients:

• 2.5lb 80/20 Beef
• 2 Tbsp olive oil
• 1.5 onions diced
• 5 cloves minced garlic
• 4 slices fresh bread
• 2 Eggs
• 1.5 Tbsp Worcestershire sauce
• 2 Tbsp parsley
• 1/2 Tbsp rosemary
• 1/2 Tbsp basil
• 1/2 Tbsp thyme
• 2 cups pasta sauce
• 1.5 cups ketchup
• 1/4 cup brown sugar

Instructions:

• Saute onions with minced garlic and olive oil for a few minutes
• Heat oven to 350 and line baking sheet with tin foil or alternative
• Place bread in food processor and pulse till it becomes crumbs

• Mix bread crumbs in bowl with all other ingredients except ketchup and brown sugar, mix together but don’t over mix.

• Form into loaves
• Mix ketchup and brown sugar together and place half of mixture on top of loaves

• Cook 1 hour and check to see if it is brown throughout!
• Top with remaining ketchup and brown sugar mix and parsley