Teriyaki Salmon w/ Coconut Rice & Lemon Pepper Broccoli

Salmon

• 1-2 lemons sliced
• 1 large fresh salmon fillet
• 1/4 cup soy sauce
• 1/4 cup of maple syrup
• 1 Tbsp minced garlic
• salt & pepper

Broccoli

• 2 cups broccoli florets
• lemon pepper seasoning
• 3 tbsp butter

Coconut Rice

• 1 cup dried rice
• 1.5 cups water
• 1/2 cup coconut full fat milk (I used from a can)
• 1 Tbsp sugar
• dash salt

• Heat oven to 425 and make teriyaki seasoning by mixing garlic, soy sauce & maple syrup together
• Place salmon on baking sheet lined with foil and pour teriyaki seasoning over it. Salt and pepper & place sliced lemons.
• Bake about 20 minutes till cooked through

• Meanwhile boil 1.5 cups water with 1/2 cup coconut milk, 1 tbsp sugar, and dash of salt & rice. Bring to boil, & simmer for 23 to 25 minutes
• Steam broccoli and seasoning with lemon pepper & butter

YUM