Delicious Assortment of rainbow veggies seasoned and roasted to perfection!
Slice up some veggies you want to roast. I used squash, carrots, brussels, onion and a can of chickpeas. You can use whatever you want.
- Roast for 30-40 minutes at 425 depending on how crispy you want them and flip halfway
- I used olive oil and salt on everything
- plus paprika on chickpeas
- Italian, basil and garlic on squash
- Parsley and garlic on carrots
- Garlic and Italian on brussels
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