Buttermilk Banana Bread

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This recipe is oil and butter free for a healthy super moist banana bread.

  • 4 overripe bananas
  • 3/4 cup Buttermilk
  • 1 tbsp vanilla extract
  • 1 egg
  • 1/2 cup sugar
  • 1 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  1. Preheat oven to 350.
  2. Mash bananas in large bowl and mix in egg, buttermilk, vanilla extract & sugar really well.
  3. In another bowl mix flour, baking soda, salt & cinnamon.
  4. Fold in the dry ingredients into wet ones but don’t over mix.
  5. Place in buttered baking dish, Bake 35 to 40 min for bread pan and less for a cake dish like 9×9.
  6. Top with a few tbsp butter and brown sugar.

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