This recipe is oil and butter free for a healthy super moist banana bread.
- 4 overripe bananas
- 3/4 cup Buttermilk
- 1 tbsp vanilla extract
- 1 egg
- 1/2 cup sugar
- 1 3/4 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- Preheat oven to 350.
- Mash bananas in large bowl and mix in egg, buttermilk, vanilla extract & sugar really well.
- In another bowl mix flour, baking soda, salt & cinnamon.
- Fold in the dry ingredients into wet ones but don’t over mix.
- Place in buttered baking dish, Bake 35 to 40 min for bread pan and less for a cake dish like 9×9.
- Top with a few tbsp butter and brown sugar.
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