Buttermilk Banana Bread

This recipe is oil and butter free for a healthy super moist banana bread.

• 4 overripe bananas
• 3/4 cup Buttermilk
• 1 tbsp vanilla extract
• 1 egg
• 1/2 cup sugar
• 1 3/4 cup flour
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda

1. Preheat oven to 350.
2. Mash bananas in large bowl and mix in egg, buttermilk, vanilla extract & sugar really well.
3. In another bowl mix flour, baking soda, salt & cinnamon.
4. Fold in the dry ingredients into wet ones but don’t over mix.
5. Place in buttered baking dish, Bake 35 to 40 min for bread pan and less for a cake dish like 9×9.
6. Top with a few tbsp butter and brown sugar.