Whole Wheat Buttermilk Biscuits

I love biscuits and these are a healthy alternative to white flour biscuits!

Ingredients:

• 2.5 cups whole wheat flour
• 1 3/4 cups buttermilk
• 1 Heaping Tbsp baking powder
• 1 Heaping Tbsp honey/agave or sugar
• 1/2 tsp salt
• 1/4 cup melted butter

• Preheat oven to 450
• Mix flour, baking powder and salt together then add in honey and buttermilk.

• Pour melted butter on bottom of baking dish and place biscuits in dish over butter

• Bake for 25 minutes and serve hot!

Recipe inspired by the cooking actress blog 🙂