This is an easy meal to make to have one and to also put one in the freezer for the following week to take out and cook! 🙂
Ingredients:
- 2 chicken breasts or couple cups diced rotisserie chicken
- 2 cups cheddar cheese or mixture of white and orange cheese
- 10.5oz can cream of mushroom soup
- 3/4 cup of milk
- 8 oz diced mushrooms
- 1/2 diced onion
- Cup or so of Crispy fried onions for the topping or (crushed ritz crackers & butter)
- Broccoli diced
- Cup of uncooked rice
- Dash of salt, pepper and garlic powder
Instructions:
- Cook rice
- Saute onions & mushrooms with minced garlic or garlic powder & olive oil till tender. (I used a few garlic cloves.)
- Cook chicken breasts or chop up rotisserie chicken into small pieces
- Add to bowl (sautéed veggies, raw broccoli, cooked rice, cream of mushroom soup, cooked diced chicken, cheese and milk) You can also add in other spiced that you like maybe 1/2 Italian seasoning or 1/2tsp garlic powder
- Heat oven to 375
- Place mixture in sprayed baking dish
- Cook for about 35 minutes till broccoli is tender
Top with cheese and crunchy onions or crushed crackers with melted butter. You can use half a roll of ritz crackers mixed with few tbsp melted butter. Cook for maybe 10 more minutes or so
If you are making double to freeze you can prepare the casserole just not put the crunchy topping on till the day you are ready to cook it.
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