Veggie Bell Pepper Curry

This is an easy curry to make and easily is made vegan.

Ingredients:

• 2-3 diced bell peppers
• 1 diced onion
• 4oz chopped mushrooms
• 1 can of full fat coconut milk
• 1 lime juiced
• Handful of basil chopped
• 3 Tbsp honey or agave
• 1 Tbsp minced garlic
• Few Tbsp olive oil
• Dash of salt
• 1-2 Tbsp of red curry powder

Heat cast iron to medium heat & add couple tbsp olive oil, garlic & onion. Sauté for few minutes then add in diced bell peppers and cook for another 10 minutes. Add a handful of mushrooms and cook another few minutes or until tender.

Get some rice cooking.

Add 1 tbsp curry powder, pour in coconut milk, lime juice, honey or agave and salt to taste. If it needs more curry powder sometimes I use more. Simmer till heated and top with chopped basil. Serve with rice!

 YUM