Vegan Butternut Squash Soup (Easy & Kid Approved)

This soup is simple to make and the whole family will love it! To make this you will need a high powered blender. Here is the one I love from Amazon!

Ingredients:

• 1 Butternut Squash
• 2 cups Veggie Broth 
• 1/2 cup full fat coconut milk from a can
• Pinch of Nutmeg 
• Pinch of Salt
• 1/4 cup Nutritional Yeast 
• 1 Onion 
• 2 Tbsp Olive Oil 
• 2 Tbsp Brown Sugar

Instructions:

• Preheat oven to 425
• Stab squash maybe 10x with a fork
• Microwave squash for 8 minutes
• Slice in half and scoop out seeds
• Drizzle with 1tbsp of olive oil and cook face up for about 45 minutes till tender

• Meanwhile saute half an onion in 1Tbsp of olive oil with pinch of salt, & pinch of nutmeg

• When squash is finished it should be soft and able to scoop. Scoop cooked squash into blender with veggie broth, nutritional yeast, brown sugar & sauted onion mixture.
• Blend till smooth

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• Transfer Soup to Pot and heat when ready to serve.

• I serve with fresh bread and pepitas (pumpkin seeds) on top or with drizzle of coconut milk!