Vegan Stuffed Peppers

What you need:

• 1 diced onion
• 1 cup of dry quinoa
• 3 multi colored bell peppers
• 2 cups of cheese (vegan or regular or omit if you wish)
• 1 cup of enchilada sauce
• 16oz sliced mushrooms
• 1 cup of corn
• 1 15oz can of black beans or other kind
• 1 cup of salsa
• Handful of fresh cilantro
• Few Tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp paprika
• Pinch of salt
• Few cloves minced garlic
• Juice from 1 lime
• Scallions for garnishing

How to make this:

• Preheat oven to 425
• Cook quinoa according to package
• Saute your chopped onion with tbsp olive oil and garlic for few minutes then add mushrooms, cilantro and continue to cook a few more minutes

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• While that is cooking slice peppers in half and scoop out insides
• Drizzle olive oil on cookie sheet or pan and place peppers inside.
• Drizzle peppers with oil too and cook for 20 minutes, flip and cook another 10 minutes

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• Add enchilada sauce, corn, beans, salsa, spices, juice from the lime then add in cooked quinoa and pinch of salt

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• Stuff your peppers and cook for about 15 minutes! You can top with vegan cheese or regular cheese and scallions too

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