Sausage, Kale Veggie Soup

This is a delicious soup. To make this vegan simply omit the sausage.

Ingredients:

2 potatoes
1 sweet potato
3 carrots
3 celery sticks
1 onion
Few cloves of garlic
4 cups of veggie broth
Sprig of rosemary or (1/2 tbsp dried)
1 tsp thyme
Chopped fresh parsley or 1 Tbsp dried parsley
1/4 cup nutritional yeast
1 Tbsp Olive oil
1 can of great northern beans or other white beans of choice
2 Sausage links
Bunch of Kale chopped and de-stemmed

How to Make it:

Chop potatoes, carrots, celery and onion
Heat Pot and saute them in minced garlic and olive oil for a few minutes.
Add in the, rosemary, thyme, and 2 cups broth and simmer for about 15 minutes till veggies are soft.
Add in can of beans and nutritional yeast

Blend up half of the soup in blender and pour back into pot. This is to make the soup thicker

Now add in Kale, chopped cooked sausage, 2 more cups veggie broth. I used couple links of this sausage which was already cooked to make it easier. Simmer till hot a few more minutes.