Chewy Mint Chocolate Brownies

Best Brownies every with double chocolate and mint!

• 1 egg
• 1 stick butter (liquid melted)
• 1 cup white sugar
• 1 Tbsp coconut oil melted
• 1 tsp Peppermint extract
• Box of Andy’s mints chopped or mint chocolate chips
• 1/2 cup chocolate chips

• 2 Tbsp strong coffee brewed
• Large dash salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup flour

1. Preheat oven to 350. Grease a 8×8 baking dish. Combine wet ingredients & beat well.
2. Sift & gently fold in dry ingredients till barely combined. Don’t over mix just gently fold in dry ingredients.
3. Top with chocolate chips and Andy crushed mints
4. Bake about 18-20 min and serve warm.