Shrimp Pad Thai

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Pad Thai Sauce

  • 3 Tbsp Peanut Butter
  • 4 tsp sesame oil
  • 1/4 cup water
  • Tbsp brown sugar
  • Tbsp crushed garlic
  • 3 Tbsp soy sauce
  • 2 Tbsp lemon juice
  • 1/2 tsp powdered ginger

Pad Thai

  • Pad Thai noodles 16oz
  • Chopped onion
  • 8 oz chopped mushrooms
  • 2 Chopped colored bell peppers
  • Scallions
  • Handful chopped cilantro and fresh basil if you want too
  • 1/2 cup crushed peanuts or cashews or combination of the 2
  • Juice from a lime
  • 1 can coconut milk full fat
  • 1lb shrimp
  1. Mix ingredients together for Pad Thai Sauce.
  2. Heat wok and add oil, sauté onion, bell peppers and mushrooms for a few minutes. Add shrimp and cook for a few minutes. Then add noodles and Thai Sauce and continue to cook. Add coconut milk and cook till noodles are soft.
  3. Add cilantro, lime juice, scallions & crushed nuts. Add more soy sauce if you want also. Serve immediately.

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