Best Blackberry Crumble

For the Blackberry Mixture

• Few cups of blackberries
• Half lemon juiced
• 1 Cup sugar
• 1 Tbsp flour
• Dash salt

Crumble Mixture

• 2 cups flour
• 1 Egg
• 1 cup butter room temp
• Dash salt
• 1/2 cup sugar
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp apple cider vinegar

1. Heat blackberries on stove with sugar on low heat for about 10 minutes and partially smash them. ( I used an immersion blender to blend half of them or so)
2. Add in lemon juice, flour & salt. Continue to cook for a few more minutes.
3. Preheat oven to 375. Prep crumble by adding flour, salt, sugar, baking powder together. Cut in cold butter and then add in vanilla, apple cider vinegar & egg.
4. Press half crumble onto sprayed baking dish 8×8 and pour blackberry mixture on top. Top with remaining crumble. Bake for 30-40 minutes. Serve with ice cream or whipped cream.

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