Sausage, Kale Veggie Soup

This is a delicious soup. To make this vegan simply omit the sausage.

Ingredients:

• 2 potatoes
• 1 sweet potato
• 3 carrots
• 3 celery sticks
• 1 onion
• Few cloves of garlic
• 4 cups of veggie broth
• Sprig of rosemary or (1/2 tbsp dried)
• 1 tsp thyme
• Chopped fresh parsley or 1 Tbsp dried parsley
• 1/4 cup nutritional yeast
• 1 Tbsp Olive oil
• 1 can of great northern beans or other white beans of choice
• 2 Sausage links
• Bunch of Kale chopped and de-stemmed

How to Make it:

• Chop potatoes, carrots, celery and onion
• Heat Pot and saute them in minced garlic and olive oil for a few minutes.
• Add in the, rosemary, thyme, and 2 cups broth and simmer for about 15 minutes till veggies are soft.
• Add in can of beans and nutritional yeast

• Blend up half of the soup in blender and pour back into pot. This is to make the soup thicker

Now add in Kale, chopped cooked sausage, 2 more cups veggie broth. I used couple links of this sausage which was already cooked to make it easier. Simmer till hot a few more minutes.

• Top with parsley and serve with warm bread