Shrimp Pad Thai

Pad Thai Sauce

• 3 Tbsp Peanut Butter
• 4 tsp sesame oil
• 1/4 cup water
• Tbsp brown sugar
• Tbsp crushed garlic
• 3 Tbsp soy sauce
• 2 Tbsp lemon juice
• 1/2 tsp powdered ginger

Pad Thai

• Pad Thai noodles 16oz
• Chopped onion
• 8 oz chopped mushrooms
• 2 Chopped colored bell peppers
• Scallions
• Handful chopped cilantro and fresh basil if you want too
• 1/2 cup crushed peanuts or cashews or combination of the 2
• Juice from a lime
• 1 can coconut milk full fat
• 1lb shrimp

1. Mix ingredients together for Pad Thai Sauce.
2. Heat wok and add oil, sauté onion, bell peppers and mushrooms for a few minutes. Add shrimp and cook for a few minutes. Then add noodles and Thai Sauce and continue to cook. Add coconut milk and cook till noodles are soft.
3. Add cilantro, lime juice, scallions & crushed nuts. Add more soy sauce if you want also. Serve immediately.