Italian Pizza Night!
First make your focaccia bread or pizza crust Preheat 425 Top crust with high quality olive oil, tomato sauce, and chopped veggies of choice. Top […]
Articles by Kathryn Nagurny
Thai Cauliflower Chickpea Curry Vegan
This is so good and even my friend who doesn’t like curry loved this. Ingredients: 1 head of chopped cauliflower 1 diced onion 1 can […]
Summer Quinoa Salad
This delicious and refreshing salad is so good and yummy. Here is my quinoa salad recipe. The best part about making this is you can […]
Hearty Breakfast Scramble
This is a hearty filling breakfast that the kids will love too! 5 Eggs Cup of chopped veggies (I used left over sweet potatoes, black […]
Almond Protein Balls
These are super easy to make and really good and filling for a quick bite on the run to fuel your day! Ingredients: 1/2 cup […]
Crunchy & Chewy Nice-Cream
This is delicious, easy to make and kid friendly dessert or breakfast! 5 Frozen Bananas 10 LG pitted Dates 1/2 cup Oat Milk 1/2 cup […]
Berrilicious Smoothie Bowl
This is so tasty, healthy, easy and Kids love it for breakfast too. 4 Frozen Bananas 1 cup Strawberries 1/2 cup blueberries 1/2 cup oat […]
Berry Protien Oat Bowl
This delicious & colorful oatmeal bowl is filling, vegan and loaded with nutrients to keep you satisfied for hours. Oatmeal, oatmilk, chocolate, banana, peanut butter, […]
Fruity Celery Juice
Celery, Orange, Apple, Ginger and Carrots are all you need for this and a juicer! 🙂
Tangy Chicken Ginger Salad
This is yummy and easy if you have leftover chicken. I made this with some shredded cabbage and carrots on top of lettuce with chicken […]