Kathryn's Kitchen

Kathryn's Kitchen

80/20 Plant Based Foods & Energizing Juices

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Articles by Kathryn Nagurny

Avocado Toast

May 26, 2020 Kathryn Nagurny 0

Mash avocado on too of toast and top with sun-dried tomatoes or mango slices!

Raspberry Protein Shake

May 23, 2020 Kathryn Nagurny 0

Blend 1 cup of Raspberries, 1 frozen banana, 1 cup dairy free milk, 1 packet or scoop of protein powder! I used select chocolate cupcake […]

Overnight Almond Oats

May 21, 2020 Kathryn Nagurny 0

Ingredients: 1 cup Oatmeal 1.5 cups vanilla oat milk 1-2 Tbsp Almond butter 1 Tbsp chia seeds Mix ingredients in glass and let sit in […]

Mama’s Moist Meatloaf

May 15, 2020 Kathryn Nagurny 0

Ingredients: 2.5lb 80/20 Beef 2 Tbsp olive oil 1.5 onions diced 5 cloves minced garlic 4 slices fresh bread 2 Eggs 1.5 Tbsp Worcestershire sauce […]

SweeTangy Celery Juice

May 9, 2020 Kathryn Nagurny 0

Juice 5 Stalks of Celery, 8 carrots, 1 lime & 1 apple

Spectacular Moist Banana Bread

May 8, 2020 Kathryn Nagurny 0

This bread is so good it is practically dessert oozing with deliciousness and a sweet and crunchy topping. Ingredients: 6 very ripe bananas mashed up […]

Roasted Cauliflower Steaks

May 7, 2020 Kathryn Nagurny 0

Ingredients: 1 Cauliflower sliced into half inch steaks 1/2 tbsp parsely 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 2 Tbsp olive […]

Butternut Squash Kale Salad

May 4, 2020 Kathryn Nagurny 0

Ingredients: Few cups of kale Handful of cherry tomatoes 1/2 cup peppitas 1/2 cup dried cranberries 1/2 cup crushed pecans 1/2 roasted butternut squash 2 […]

Beefy Enchiladas

May 1, 2020 Kathryn Nagurny 0

Ingredients: 1lb lean ground beef 2 tomatoes diced Red or Green enchilada sauce Tortillas of choice 3 cups cheddar cheese 1 onion diced 1 tbsp […]

Vegan Fettuccini Alfredo

April 30, 2020 Kathryn Nagurny 0

Ingredients for Alfredo sause: 1.5 cups raw cashews soaked for at least 8 hours 2 Tbsp nutritional yeast 1.5 cups almond milk or oat milk […]

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