Vegan Pot Pie
Delicious, Creamy, Veggie loaded Vegan Pot Pie. Ingredients for filling Puff pastry or pot pie crust (recipe below) Few Potatoes Couple Carrots 1 Onion yellow […]
Articles by Kathryn Nagurny
Winter Detox Soup
This soup is so good, easy, healthy, filling and detoxing with Kale and Parsley & Vegan! 🙂 Ingredients 2 potatoes 2 carrots 2 celery sticks […]
Beet, Celery & Apple
Super simple juice to make! 1 Apple 1 Beet 1 bunch of celery (6 stalks)
Dark Beet Juice
Another favorite 1 beet, 5 carrots, half an apple
Butternut Squash Soup
This is a super healthy vegan soup that is so tasty! The nutritional yeast gives it a hearty almost cheesy flavor while keeping it vegan! […]
Pumpkin Fiber Muffins
Ingredients 1 cup pumkin puree ½ cup brown sugar ¾ cup almond milk 1tsp vanilla extract ½ tsp baking powder 1 tsp cinnamon 3 tbps […]
Vegan Protein Bars
This is an easy do it yourself bar that comes out to be way cheaper than buying Lara Bars. If you don’t have a food […]
Tumeric Blast
1/2 Beet Few Carrots 1/2 Cup of Pineapple or few large chunks Put all through the juicer and sprinkle with Turmeric for an anti-immflamatory, and […]
Spagetti Squash
This is delicious and very simple. Heat to 400 Slice in half and scoop seeds Drizzle with olive oil Cook for 45 min till soft […]
Pumpkin Anti-Inflammatory Bread
3 cups oats1 tsp baking soda2 tsp vanilla extract½ tsp salt1.5 tbsp pumpkin pie spice1 cup pumpkin1 cup non dairy milk½ cup coconut oil or […]