Curry Thia Noodle Soup

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  • 6oz rice noodles
  • 1 chopped bell pepper
  • 8 ox mushrooms
  • 1 chopped onion
  • Green onions (long stalks) chopped
  • Few cloves Minced garlic
  • Few tbsp olive oil
  • 1lb chicken breast cut into 1/2 cubes or shredded
  • 7 cups chicken broth
  • 4 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 can full fat coconut milk (13.5oz)
  • Juice from 1 large lime
  • 1 tbsp brown sugar
  • 1tbsp fresh minced or shredded ginger
  • Handful each of fresh chopped basil and cilantro
  1. Heat olive oil in large pot and salt and pepper chicken then add cubed chicken to pot and cook Few min.
  2. Add minced garlic, white onion, ginger, bell pepper, mushrooms and cook a few more minutes add more oil if needed.
  3. Add red curry paste, coconut milk, brown sugar, fish sauce, chicken broth and cook for few more minutes.
  4. Add rice noodles, lime juice, cilantro, green onion, basil and cook about 5 to 8 min till noodles are cooked.
  5. Serve with siracha or hot sauce if you want it picante. 😋

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