- 1 can black beans
- 1 can red beans
- 1 can corn
- 1 cup cheddar cheese
- 1 cup medium salsa
- 3 cups chicken broth
- 1 diced onion
- 3/4 cup heavy cream
- 15oz can tomato sauce
- 3/4 cup dried red lentil
- few cloves minced garlic
- 2 sliced carrots
- 2 sliced celery stalks
- 1.5 tsp paprika
- 3/4 tsp cumin
- 3 tbsp olive oil
- jalapenos, chips to serve
- Saute onion, carrots, celery with garlic and olive oil for a few min on medium high heat in large pot.
- Rinse lentils and beans.
- Add everything to pot except for cheese and heavy cream. Bring to boil them simmer for 20 min till lentils are cooked.
- blend half of soup in blender or half of it with immersion blender.
- Add cheese, cream and salt pepper to taste.
- Serve with chopped jalapenos and tortilla chips.
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