Corn Bread (Gluten and Dairy Free)
2 eggs 1 1/4 cup oat milk 1/2 cup vegetable oil 3/4 c sugar 1 1/2 cup yellow cornmeal 1/4 cup oatmeal 1 tsp salt […]
2 eggs 1 1/4 cup oat milk 1/2 cup vegetable oil 3/4 c sugar 1 1/2 cup yellow cornmeal 1/4 cup oatmeal 1 tsp salt […]
3 cups of flour 1 cup of warm milk (not hot) 1/2 cup buttermilk 1 tbsp active yeast 3 tbsp sugar/honey/maple few tbsp olive oil […]
This bread is so good it is practically dessert oozing with deliciousness and a sweet and crunchy topping. Ingredients: 6 very ripe bananas mashed up […]
Ingredients: 1 Cauliflower sliced into half inch steaks 1/2 tbsp parsely 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 2 Tbsp olive […]
These delicious fries are easy and fun! Ingredients: Few potatoes 2 Tbsp olive oil 1/2 tsp salt 1 Tbsp parsley Instructions: Heat oven to 425 […]
This is a simple and easy green bean dish that you can have vegan or regular. You can also omit the canned green beans & […]
Super Easy Asparagus 2 Tbsp olive oil 2 Tbsp vegan or regular butter 1 Tbsp minced garlic Salt and Pepper Chop ends off asparagus while […]
This is the easiest way to roast cauliflower to make it taste delicious. Preheat to 450, and chop into florets line baking sheet with parchment […]
These vegan protein balls are easy, delicious and a healthy tasty snack! Ingredients 1 cup of Peanuts or Raw Cashews 1 and 1/2 cup of […]
Ingredients 1 cup pumkin puree ½ cup brown sugar ¾ cup almond milk 1tsp vanilla extract ½ tsp baking powder 1 tsp cinnamon 3 tbps […]
Copyright © 2024 Kathryn's Kitchen | WordPress Theme by MH Themes